Bygaden 45, 4070 Kirke Hyllinge, Denmark
Onsdag | 10 AM–5 PM |
---|---|
Torsdag | 10 AM–5 PM |
Fredag | 10 AM–5 PM |
Lördag | 10 AM–1 PM |
Söndag | Closed |
Måndag | Closed |
Tisdag | Closed |
Jesper Jacobsen Profft
The food was good and there was plenty of meat, side dishes and potatoes. The amount fits so that there were leftovers of the whole thing. The service was good, smiling and welcoming in the store. Quickly out the back door were the prepared food items.
Carla Karkov Christensen
We picked up 4 roast ducks on the 23rd December, so nicely carved, absolutely fantastic ducks with lots of meat, delicious juicy ready to heat in the oven, what a lovely relaxing Christmas Eve, we had a lot of work off!
ole olsen
everything is super shopped there intermittently for 27 years and counting.
Mogens Holm-Andersen
Good butcher with good products. A shop that has been passed down from father to son.
Signe Harving
Everything is delicious! They have the world's best liver pâté and the world's best cured sausage. We fill the car when we go home from the holiday home, also to friends and colleagues in Copenhagen. Can also recommend their grilled sausages
Heines Gjelstrup
We had to order some food for a small family get-together and since it was only 6 place settings, they were immediately on the mark because with 3 types of meat, it is a bit on the lower side of the place settings in terms of preparation, but they suggested we go down to 2 types also a little more of that instead, we joined in, and got to change a mixed salad to our favourite.. broccoli salad, so before we left we had made a few changes, but a menu we look forward to serving for our children and sons-in-law. So big kudos to the butcher Anders for not just saying 6 envelopes is too little.
John Hartmann
Nice service and good food
Elisabeth Jørgensen
Winter liver pâté is fantastically tasty, we hope that "winter pâté" will also be produced in summer!!! "