Pirlo Vin | Osteria | Bar
Adress
Strandlodsvej 42a, 2300 København, Denmark
Services
- Outdoor seating
- Dine-in
Accessibility
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Late-night food
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Good for groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Öppettider
| Söndag | Closed |
|---|---|
| Måndag | 5 PM–12 AM |
| Tisdag | 5 PM–12 AM |
| Onsdag | 5 PM–12 AM |
| Torsdag | 5 PM–12 AM |
| Fredag | 5 PM–12 AM |
| Lördag | 5 PM–12 AM |
Webbplats
pirlovinbar.dkBesökarnas åsikter om Pirlo Vin | Osteria | Bar:
Harikrishnan V
This is such a cozy restaurant. Although they do not have any highchairs, you are welcome to bring your own and they also have a kid pasta on the menu. The service was excellent and they were very friendly towards our toddler. We had couple of starters and then the pasta, grilled tuna and grilled chicken for main, and pannacotta for dessert. All of the the dishes were extremely tasty but the mezze maniche was definitely the highlight of the dinner. Thank you for a lovely afternoon!
Peter Østergaard
This is 5 ⭐️. There is absolutte nothing bad to say about Pirlo. The service is excellent, the food is great and both inside and outside the restaurant is super nice and beautiful. We had the large menu and wine paring, which was just perfect. They keep an eye on you all the time and you feel that they really want to do everything for you to have a great time. We will be back!
Laura Some Number
Everything was perfectly cooked and the aubergine pasta was delicious, but the chicken was boring. Good for sitting and having wine for hours but I probably won't be back.
Martin Farup
Too self satisfied place. The menu was really poor. It was sold out so the did not want to offer us a menu - also no vegan choice. Gluten free almost nothing. We end up with some cheese starter. A main course of cod fish. However, the main course was so pitiful small that we asked if it was a starter, but "no no". Really. It was just a small piece of steamed fish in the middle of a large plate. However, after we went home and had cheese sandwiches 😅. Btw Instead of bringing something extra to the table after we had expressed our disappointment. They brought people and started to discuss with us. I think also there was a small insult: a guy offered to bring us potatoes!! Honestly, I wouldn't use this place for an assembly with my sons football club. Bon appetite
Luke
Lovely Italian spot in Amager – easily the best restaurant in the neighbourhood. The dishes are fab. I would say the 585kr set menu feels 10-20% too expensive for the portion/quality level. Also, while the antipasti, pasta and main dishes are all sublime, the desserts are a little on the basic side. Overall, a great restaurant!
Caroline Weeks
Amazing food. Great service. Lovely ambience .
Maureen Inventor Hansen
I visited the restaurant with a group last week, eagerly anticipating a delightful dining experience. Unfortunately, our expectations were not met. The risotto, while having a good flavor, was disappointingly undercooked – not Al dente, but akin to munching on peanuts. The main dish featuring fish and butter beans also suffered from undercooking . It's disheartening, considering my positive experience two years ago. Regrettably, I cannot recommend the place unless undercooked food is your preference.
M A
Authentic Italian restaurant. The food is great and I liked the fact that they alter the menu. The pasta with Ragu was awesome. The risotto was ok, salty and northing exceptional. The waiters were friendly and attentive, but not all very professionally rained specially for serving in such a restaurant. They opened the ordered wine in the kitchen and brought the opened bottle on the table. The price is slightly higher than average prices for these kind of restaurants in Copenhagen. In overall, we enjoyed the food and hospitality and will be back.
