Wagamama

Giuseppe Copani

Feb 2024

Not authentic and non-existent taste. Ramen taken with "intense" broth that tasted of nothing, it seemed really industrial to me, do we want to talk about cooking the egg?!?! For connoisseurs the photo speaks for itself... A cold boiled egg!!! Even the terrible 🥟 definitely frozen (at least the sauce here was good). However, very good service, quick, helpful and attentive There is certainly much better food available in the city, especially ramen

Ivandis Deus

Feb 2024

Never had vegan ribs before up until today! They were very tasty but sadly still cold in the middle! If it had been warmed up all the way through they would have been an even more pleasent experience! However the food was delicious regardless and the staff very friendly! Will definitely come back on my next trip to Copenhagen!

Beyzanur Sarıtaş

Nov 2023

I enjoyed vegan udon ramen with gyoza. I also had the vegan chocolate cake with ice cream which was delicious! Food was delicious and the servers were very good and nice but not enough servers in duty so they couldn’t be very attentive. I enjoyed the food and atmosphere but the staff seems to be overworking due to the size of the restaurant.

Massimiliano

Oct 2023

Very welcoming place with communal tables, truly special dishes, the ramen here is unsurpassed! The choice of beer is also very good with the dark Sapporo truly splendid! Friendly staff, quick service, great experience!

Lisa (SuLi)

Oct 2023

We spent a few hours at Tivoli Gardens and decided to pop in at Wagamama. The atmosphere was pleasant, the food was somewhat flavorful, not crowded and the staff was friendly. We had gone to the Wagamama in London and I remember the food being good so we decided to try the one in Copenhagen. I would probably pick other restaurants over Wagamama. My son tried the kids ramen which he didn't care for as much. I tried the tofu pad thai which was lacking some favors. I think the chef could have put more flavors on the pad thai. I've had better ones at other restaurants so I was disappointed because I love noodles. My husband tried the soba noodles with skirt steak which he enjoyed. The flavorful drinks were refreshing. My son enjoyed it.

Allan Teisner Raffles

Nov 2023

Don't waste your money here. During a nice visit to Tivoli, we decided to seek some warm food to battle the cold outside. The choice fell upon Wagamama as they had soup and boy, was that an experience. We all ordered a lemon and ginger tea expecting something like the picture from the menu but got a cheap tea bag from Pukka as the second picture shows. The Tantanmen was served lukewarm and we sent it back asking for a hot (temperature) broth and we got the same lukewarm dish back. Sent it out a second time after we showed the team lead, that we could keep our finger in the broth while talking. The waiting staff were polite and tried to rectify the mistake from the kitchen and the third time was the charm. We got a warm soup. The taste of the food was okayish with issues like too much salt in the broth but it was edible and we were hungry and needed a rest. We will not visit Wagamama again as it is not worth the money.

Suzie Kim

Nov 2023

The vodka strawberry rhubarb was excellent! The food was nice, but I wish the Korean food they had on the menu was more authentic in flavors and true to the meaning of Korean food. The pork bulgogi wrap isn't what it states. The word "bulgogi" means fire beef, meaning it's grilled beef, not pork meat. And it didn't have any Korean ingredients to it. Bulgogi that you serve with kimchi looks like "bibimbap," so maybe your restaurant should have consulted an actual Korean person before adding Korean food to your menu. I always get excited when I see Korean food in restaurants, but sadly, most often places are just adding the words "Korean" because of popularity instead of actually knowing what real Korean food looks like or even taste like. I hope one day your restaurant will get it right.

Magdalena Prpić

Aug 2023

I recently dined at Wagamama, and my experience was a bit of a mixed bag. For starters, I ordered the yakitori and kimchi, which were undeniably delicious, but I couldn't help but wish for slightly larger portions. When it came to the mains, the chicken ramen with gyozas left me underwhelmed; it tasted rather plain and lacked that special something. However, the curry dish was a standout with just the right amount of spice to tantalize the taste buds. If you visit, I highly recommend trying their curry for a flavorful experience.