Tramonto Rooftop

Ingrid Lara

Feb 2024

Italian restaurant, located in the rooftop of Hotel Otilia. Beautiful views. With options for vegetarian. The risotto with safran, cocoa grue and capers powder was a really good surprise! Highly recommended!

Alan Gadoni

Sep 2023

Romantic dinner with my wife: tried oysters and two main courses: fillet Rossini and turbot fillet. Excellent maison cocktails (Limoncello spritz and Enzoni). A TOP culinary experience, with a Rossini fillet which was the best I have ever tried around the world. The turbot was cooked to perfection and served aesthetically impeccably. In the kitchen, a team of 3 people, all Italian, as well as the two waiters who served us very kindly at the table. We spent a beautiful evening overlooking the houses of Copenhagen.

Nicole S

Apr 2023

Food was amazing, best steak tartare I’ve ever tried. Definitely recommend try this if you go! Loved the waitress’ recommendations, she was very attentive. Was on holiday from London and would definitely recommend this restaurant. Steak was cooked to perfection, very filling and lots of flavour. The fish was amazing too. Especially loved the dessert, very rich and best way to finish dinner

simone gardon

Jul 2023

Really fantastic dinner! The place is spectacular and the staff are friendly and highly trained. Fantastic food. I have been living in Denmark for 2 years and finally found an excellent restaurant

Marc

May 2023

Exceptional!! Fantastic food, compliments to the kitchen. It was a fantastic experience to eat with you! Very kind staff, super friendly and truly professional. Fantastic location. For the rest you have to live it, don't let them tell you!

Edit Okenwa

Dec 2023

Delicious & high quality food, we loved the vibe and the overall experience, I would highly recommend this place for food lovers :)

Roberto King

Jun 2023

Wow! A must if you visit Copenhagen! Disclaimer I love a rooftop bars and restaurants! I visited this restaurant on June 7th 2023 and opted for the seasonal menu, this was one of the beat meals I have ever had. I had seasonal menu consisting of Starter - Red Tuna carpaccio with Mediterranean seasoning, wasabi mayo, lumpfish eggs, marinated sea lettuce. Pasta - Homemade strozzapreti, broccoli cream, smoked Danish mackerel & Liguria pine nuts sauce. Main course - Drumlin Cold braised beef ribs, pickled elderflower, elderflower/red wine reduction, Castelfranco salad, fresh hazelnut. Dessert - Bergamot ganache, strawberry compote, almond biscuit & lemon glaze. I was fortunate to get a table outside and the views during sunset are stunning. Go check this place out for a super dinning experience. Rob recommends: booking an outside table during sunset and bring a jumper, it is Denmark after all!

BRUNET Emelyne

Jan 2023

Invite my boyfriend for his birthday here. The location is nice in the old carlsberg neighbourhood. The restaurant is well decorated and modern / industrial style. The staff is welcoming and there is a lot fo them. Our waiter was really nice and doing a great job. Regarding the food … the dishes are super well presented, nothing to say about it. The product are fresh and good quality. Starters and pasta were good but not wahou. The scallops were over cooked for example. The mains … something was missing. This extra taste, it was good but nothing else. A link in between all the ingredients in the plate is definitely missing. Too bad for this price, i was definitely expecting more than this. Maybe I will go back for the view and a drink in the summer for the terrasse. But not for the food. Too expensive for the experience you actually have.