Godt
Adresse
Gothersgade 38, 1123 København, Denmark
Services
- Dine-in
Accessibility
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Spirits
- Wine
Dining
- Dinner
- Dessert
Amenities
- Bar on site
- Toilets
Atmosphere
- Cosy
Crowd
- Good for groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Heures d'ouverture
| Mardi | 6 PM–12 AM |
|---|---|
| Mercredi | 6 PM–12 AM |
| Jeudi | 6 PM–12 AM |
| Vendredi | 6 PM–12 AM |
| Samedi | 6 PM–12 AM |
| Dimanche | Closed |
| Lundi | Closed |
Site web
restaurant-godt.dkAvis des visiteurs sur Godt :
Roland Finser
What an fantastic evening. Each and every in our group of 10, where extremly satisfied with the food and the selected wines. The service was outstanding and the food as well. Very nice location and highly professional spirit of the owner. Big thanks, Roland Finser (Ambassador of Sovereign Nations)
Chris Nash
Seafood bisque. Heavenly. Wild duck with mushrooms. Godly. Dessert. Amazing. Wine serving. Fantastic. This is a wonderful and unique personal restaurant with a lot of character. Look forward to next visit.
Peter in Copenhagen
I was happy last week, with a few friends, to visit restaurant GODT. I am always proud to bring my friends there, because they are always so impressed about the excellent food prepared by Colin, the Chef. In addition his wife, Marie-Anne has impressive knowledge about wine, and she is always selecting the best wine for the food served. The restaurant is rather small, and therefore you get an excellent service by Marie-Anne and Colin. I highly recommend Godt, both for business and pleasure. I guarantee that you and your quests will be as pleased as we were. If possible I would have liked to give 10 stars, but 5 seems to be the maximum. Thank you, best regards Peter Hagen
Michelle LeBlanc
We had an amazing time and meal. The chef-prepared dinner started with an amuse buche of salmon with sauce followed by delicious lobster soup (not a creamy bisque,) Second course was fish with a stinging nettle sauce that was astounding. Entree was a guinea fowl yumminess with white asparagus! We loved it. Chef and his wife were amazing and do friendly! We did the wine pairing and it was lovely. A great experience. Go!
Massimo Matricini
I don't know where to start... perhaps from the cold and hasty welcome... from the fact that we were asked several times if we wanted wine even though we had said that we only drank water... from the dishes with dubious taste combinations... ... by absent service... empty plates taken away a little at a time... courses not served at the same time... so many little things that don't make me understand how I got the Michelin star...
Sonja
Lovely food, excellent service and amazing wine selection 👌🏼
Helge Hansen
It’s a great place and can absolutely recommend to try !
Kirsten Pedersen
Super good experience! 3 out of the 5 dishes I had not chosen myself, but wow it tasted SO good. The restaurant is small and intimate. Definitely worth a visit if you want to try something different from there usual menu cards!!!
