Restaurant Gorilla

Scarlett Gillespie

Jan 2024

after wondering into meat packing, we stumbled across gorilla and so happy we went in! We got the duck and black paella- both delicious. I would recommend 10x

Lee Jordan

Apr 2023

Really lively atmosphere, food was really tasty but would recommend 2-3 small dishes plus 2 main plates as a minimum for 2 people dining. One side turns into a club later in the evening. Large outdoor area for drinks too.

Steven Batchelor-Manning

Sep 2022

An absolutely incredible dining experience. The staff here are purely masterclass, constantly moving at high speed quickly responding to the guests needs. The bar is incredible offering some of the largest cocktail jugs I've ever seen, and the food was stunning. A must visit.

Elisabeth Sülzen

Jul 2023

Very good food, especially the chocolate dessert! Also the service was very friendly and attentive. Also the free bread is amazing!

Malou

Nov 2022

Amazing experience - a must go! Tasting menu: extremely price worthy. Some dishes could’ve had a bit more “action” to them, but I loved the family style sharing and it was just de-licio-uuuus. Their cod was cooked to perfection. I honestly can’t wait to go back, it’s rare to find a tasting menu priced like this with genuinely good produce and flavors. The whole vibe and ambiance is chill and it’s fun to see the chefs in action.

Austin Graff

Nov 2021

A relative of one of our favorite Copenhagen restaurants, Pluto, my friend and I made 9 p.m. Sunday reservations at Restaurant Gorilla. Here's our experience: 1) Food: Like most patrons, we ordered the chef's tastings, which comes with ten courses spread out over a few hours. Wine and drinks are separate from the tasting. To start, four appetizers came out with a warm plate of bread and salted butter. Then a fish dish, meats, endives and two desserts came out. Each dish was solid, but only the kombucha ice cream and one of the appetizers were out of this world. 2) Space: It's a large restaurant with tables throughout the space, including in the windows. We sat at a small table elevated in the window. 3) Location: It's in the trendy meat packing district surrounded by top restaurants and cafes. 4) Price: For an expensive city, our chef's tasting was around $65 per person- not bad compared to other restaurants! 5) Service: It was really good! Our reservations was at 9 p.m., but they let us in around 7:30 p.m. Each server explained each dish in Danish or English. The only odd thing was the spacing. There were large gaps in between courses and the entire experience took three hours.

Petteri Pertola

Nov 2023

Order their cocktail jar and receive it with fireworks and an accompanying marching band. Crazy atmosphere makes it great for groups. The 10 course tasting menu was surprisingly good for the price. The wine pairing less so, perhaps better to opt for single glasses, beer or the cocktails .

Rebaz Joanroy

Jun 2020

The food was very delicious and tasty. Very friendly staff and cool Scandinavian style. We sit indoors and the temperatures was very fine. This restaurant is recommended for couples, family, friends and group. Quite near by central station. Parking place for car are also available