Sankt Gertrudsstræde 2, 4600 Køge, Denmark
Sábado | 11:30 AM–3:30 PM 5:30–9 PM |
---|---|
Domingo | Closed |
Lunes | Closed |
Martes | 11:30 AM–3:30 PM |
Miércoles | 11:30 AM–3:30 PM |
Jueves | 11:30 AM–3:30 PM |
Viernes | 11:30 AM–3:30 PM 5:30–9 PM |
Zane Zebere
This place is great for special and not-so-special occasions! We enjoyed a fantastic 8 course meal with wine menu. The quality and taste of the food was amazing along with wine that complimented each dish perfectly. If you choose the Deluxe menu, be prepared for a journey for your taste buds! The staff and the chef were welcoming and provided a excellent service. We highly recommend this cozy restaurant for wonderful evening out!
MeeLian Rozing-Lee
One of the best restaurant that we ever had during our 3 weeks holidays in Denmark. It was a birthday dinner for me & very glad we selected it. Chef came to explain the menu to us in English coz the menu only in danish. The taste of the dishes were explosive, the after taste remains in the mouth which you still can enjoyed of what you have eaten. Great food. The price is reasonable but the food is really fabulous. It is a must try restaurant if you are somewhere close by. The staffs also recommended to pair the food with the wine... Toppie. Great job chef.
Karsten Opdal
I haven't had in ages such a delight food. Service and food are in at top of the game, would go so far as calling it a mouth orgasm.
Michael Engel
Small, fine restaurant. Clear, but very good menus. Good explanations of the individual dishes, good wine recommendations. Good quality of the food used.This, from outside, unspectacular looking restaurant can be recommended at any time. Regards Michael
Tine Bogsted
Super chilled environment with amazing food. Each dish carefully assembled with tasty ingredients. It was the first time there but definitely not the last . Thank you!
Maria Peleli-Pedersen (Maria Peleli Pedersen)
Very tasty traditional danish food and very good value for money!
Lena Sharp
Excellent food, drinks and service. Highly recommended for foodies
Aaron Caine
Another wonderful experience.