Århusgade 1, 2100 København Ø, Denmark
Martes | Closed |
---|---|
Miércoles | 5 PM–12 AM |
Jueves | 12–4 PM 5 PM–12 AM |
Viernes | 12–4 PM 5 PM–12 AM |
Sábado | 12–4 PM 5 PM–12 AM |
Domingo | Closed |
Lunes | Closed |
Maya’s Walking Tours
One of the best meals we had for a very long time! The flavors explode in the mouth, the quality of ingredients combined with very thorough choice of taste combinations creates one of the best tasty food ever. The creme brûlée is dreamy! Amazing service as well. Must visit if you are in Copenhagen
Li Pe
My partner had beef tartare and a steak with fried fois gras. He found them lovely, which he doesn't easily do. Except that the tasty steak was only 2 pieces, and the rest was a big bread piece inside the dish. I had the fish, which was just alright, not bad, but also nothing special. The service, however, is great, and all the jungle plants inside make for a great evening out. I would be curious to give it another try at some point later.
A A
My seafood was very good especially the fresh oyster with strawberry juice. The staff was friendly. Inside abit crowded. 1 course estimate 20 euro but in the menu written you need 3 course menu to get full.
Nicholas Ciccone
Delicious dishes, warm environment and friendly staff. What more could you want? Ah yes they also have some wonderful wines to choose from. 😋
Ron Levy
Stumbled upon this little place and had a most wonderful dinner. Quiet music, candlelight, amazing food especially the zucchini and the tagliatelle. Great service. Highly recommend it
Cécile CROZATIER
Fantastic, fabulous food wine ambiance and costly and warm interior design. Highly recommended
Victor Aguilar
The venue offers opening hours for both lunch and dinner. For lunch, I can definitely recommend the fried lettuce salad and the shrimp linguini. As with other venues in Denmark, it is a bit pricy for the portion sizes offered.
Matt Taylor
Service was very kind and helpful. The atmosphere was interesting and fun to be in. The food was hit or miss. Some dishes were great (gnocchi and creme brulee) others were very salty (artichoke)