Bistro Boheme
Dirección
Esplanaden 8, 1263 København, Denmark
Services
- Outdoor seating
- Dine-in
highlights
- Great cocktails
Accessibility
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Good for groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Kids' menu
Horario de apertura
| Miércoles | 11:30 AM–12:30 AM |
|---|---|
| Jueves | 11:30 AM–12:30 AM |
| Viernes | 11:30 AM–12:30 AM |
| Sábado | 11:30 AM–12:30 AM |
| Domingo | Closed |
| Lunes | 11:30 AM–12:30 AM |
| Martes | 11:30 AM–12:30 AM |
Sitio web
bistroboheme.dkOpiniones de los visitantes sobre Bistro Boheme:
Cholpon Mukambetova
One of the best experiences in Copenhagen. The most attentive and sweetest service, stunning atmosphere and delicious food. Nice selection of champagne, perfect location.
Benjamin Reha
Excellent service and great food, we stopped here for lunch and our server was wonderful and attentive. The place is beautiful on the inside and the food was really wonderful. We would absolutely recommend checking this place out for a special occasion.
Petteri Pertola
Gotta say this place is very overrated. It's very expensive compared to what you get. The food is decent, but for this price point you can get so much more flavour and intricate presentation in comparison. The steak, for instance, is flavourless if well cooked. The crab salad is something most people could make at home, at almost 200 DKK per portion is very excessive.
francesco romano
This restaurant is ridiculously expensive, and the quality of the food is nothing special. Also the I asked for a fillet medium cooked, but it was overcooked. 2 x medium beer's , 2×fillets in picture , 1 chips portion and 2 desserts in picture for 160 euro. Are you for real? Avoid this place
Scott Hunter
What a great bistro experience in Copenhagen. The food was amazing and they worked around my fish allergy with a great tomato tartar for one of the servings. Our waiter was great with amazing selections from the wine menu. Recommend for folks visiting Copenhagen.
Sophia Field
What a pleasant experience all around... I went there on a Saturday night sat at the bar ordered food and cocktails (well, I started with a glass of really good Champagne as well) The staff was super friendly and very attentive, which is not my typical experience in Denmark. The bartender definitely is more of a mixologist than just being a bartender, so you can ask him to make something you might like better if you don’t see it on the menu. When my food (starters) arrived, I was quite pleased, it was French but with a touch of Asian flavors, which worked very well! Overall, I would highly recommend it. :)
AK AK
Fries were burned and old mixed with new. The Tenderloin steak was burnt on the outside and a very chewy meat. Plates and glasses were mostly chipped at the edges. Overall can not compare to an authentic French Bistro. Not satisfied and surprising for a high rated restaurant. Also why don’t bistros offer shoestring fries like original Paris Bistros?
Gordon Pearce
Really a wonderful restaurant. A comfortable yet smart setting with the same atmosphere to accompany it. It strikes the right balance for what ever the occasion may be. The food is very good, there is no other way to put it. Fine ingredients, excellent menu, well cooked and served. Love it.
