The Pizza Bro - Frederiksberg
Address
Falkoner Alle 17, 2000 Frederiksberg, Denmark
Services
- Delivery
- Takeaway
- Dine-in
Accessibility
Offerings
- Late-night food
Dining
- Lunch
- Dinner
Atmosphere
- Casual
- Cosy
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Opening hours
| Friday | 11:30 AM–9 PM |
|---|---|
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Website
thepizzabro.dkVisitors' opinions on The Pizza Bro - Frederiksberg:
Celestia K
Pleasant wood-fire oven pizza! What's truly worthwhile here that they make a really great pizza dough, Right sized puff crust that is both springy and chewy- crunchy on the outside, soft and fluffy on the inside. Base is structurally sound, holds well. Excellent flavour. Great topping options. The best part is there is an arrangement between this place and the bar next door. That means you can bring your pizza in to enjoy with some booze while you chat with friends.
Karolina Gilyte
If you're a pizza lover, then you absolutely cannot miss this out. I recently had the pleasure of indulging in their pizzas, and I must say, it was one of the greatest takeaway pizzas I got in Copenhagen!
Magdi Losano
Best ever pizza here in Copenhagen after 2 years!! Had make me feel like i was back in Italy again
Adel Khisamova
I've ordered pizza from here. It was really good. Will repeat.
Carmen Lopez
Been ordering delivery for a while now, the pizzas are absolutely delicious. Fresh ingredients and a lovely dough, it's become our go-to pizza delivery place :)
Julia Haase
Very tasty discount if you are guest from beer bar next door. Missed the correct parmesan cheese.
Georgios Pournaras
What a pleasant surprise! I was hungry, and I saw this place, which looked super new and clean. The paninis at very good price (50-60dkk), which lots of options. I got the bresaola panino, which was AMAZING. the dough is actually pizza dough, and the ingredients tasted super fresh. Im returning for sure.
René Hartmann
Best pizza dough in the city. I wish the tomatoe base had a little more depth to it. Regardless, what a fantastic pizza it was!
