Tullinsgade 27, 1618 København, Denmark
Saturday | 8 AM–2 PM |
---|---|
Sunday | Closed |
Monday | Closed |
Tuesday | 8 AM–5:30 PM |
Wednesday | 8 AM–5:30 PM |
Thursday | 8 AM–5:30 PM |
Friday | 8 AM–6 PM |
S
Outstanding rullepølse and generally very high quality products. They know their stuff and give good recommendations and tips.
Evelien van der Hurk
Possibly the best meatball-brioche in Copenhagen
Iben Fritsche
The world's most tender veal tenderloin steak, buns in curry and an absolutely outstanding veal roll sausage. And they are just so cute in that store. Have done business with the one since Ryholt's days and it is still very cozy and the good service has not gone out of fashion here. Frederiksberg's best butcher🏆
Malte Holm
Had ordered Christmas dinner for 10 people, including family from abroad who wanted to try Danish food. At 17:00 the food was not ready (as agreed), at 18:15 I call and they find that the food has been sent to another company but promise to make it from scratch and drive past us. From there I heard nothing (and the phone is not answered either) and at 20:45 I had to run to Netto myself and make an impromptu Christmas dinner with the whole house full of hungry guests. SUCH lousy service and lack of respect for other people. Will never shop here again!
inger johanne Bolvig
We bought 1.5 kg of beef brisket for New Year's Eve. It was prepared according to all the rules of the art: 4.5 hours at 130 degrees, etc. The meat was like one big leather sole - completely inedible. Well, it can happen, but when I confront butcher René about it, he tells me that it's simply not possible. No apology or offer of compensation. Unbelievably bad business ethics. Never setting foot in that store again.
Jan Sosniecki
Bought an excellent chicken in horseradish. I was told it was a ready-made dish. It was perfect for the evening when I wanted to come home late from a concert. When I then started wanting to warm up, I could see that it was only a half ready dish: you have to spend time yourself peeling and cooking potatoes or whatever you want. My advice: Ask how ready to eat the finished dish is.
Guang Tang
Excellent service, excellent food. Just what you expect from a good old school butcher.
Alexia Stemann Dahl Wolfhagen
FANTASTIC! This is just what we were missing in the area. A real butcher with delicious products and fair prices. I can hardly get my arms down. They have a large selection of everything the heart desires, steaks, chicken, roast pork and all kinds of cold cuts. In addition, they have ready meals such as lasagna, pies or other ready meals.