Vesterbrogade 31, 1620 København, Denmark
Tuesday | 5:30–10 PM |
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Wednesday | 5:30–10 PM |
Thursday | 5:30–10 PM |
Friday | 5:30–10 PM |
Saturday | 5:30–10 PM |
Sunday | Closed |
Monday | Closed |
V. Martín
It's been one of the best new year's eve dinners ever! Great atmosphere and a great service provided by the crew. Beautiful menu, specially crafted for the occassion. Also, the wine selection is marvellous. Big shootout to Gianluigi and Daniele. Thank you very much! Happy New Year!
Selina Ruland
Marius, our waiter was the most lovey person. So kind and service minded and the food was amazing. Me and my family was so surprised over the food - recommend 100%.
Federica Giordano
Very nice place, delicious fettuccine and ravioli, Marius welcomed us super kind and helpful and even explained the dishes of the day in Italian. He kept the kitchen open for us even though we showed up after 9pm (we learned that places stay open here but kitchens close VERY EARLY everywhere). What can I say, everything is promoted, the only bitter note is the price of water: two bottles of natural water €12 😢 but apparently that's how it works in this city, given that in the supermarket a small bottle costs €4... so perhaps this price is in the restaurant it's normal 🤷🏼♀️in any case I highly recommend!!
Cristiano Pancotti
Excellent Italian experience in Copenhagen. Exquisite food, the agnolotti in particular handmade by the Chef, Luigi in the dining room welcomed us with kindness and warmth and was able to pair us with an excellent Italian wine. I really enjoyed the homemade bread and focaccia served hot.
Dóra Simon
Absolutely amazing dinner! Everything was super delicious, nothing was missing, just perfect both service and food. Pork was so tender that it literally melts in your mouth. The best was ravioli, home made pasta with super tasty filling. Definitely a place where I will come back.
Boris Kertsman
-Accurate seasoning, tender meats, products of highest quality. -Sensitive service with love for their job. -Creative atmosphere of Italy in the 70s. You won´t get a better Tiramisu in Denmark. Thank you guys.
Mattias Nilsson
Great Italian restaurant with care taken in every detail of the food. Home made bread, pasta etc. Good selection of local, natural wine to go with the food. Nice to see that the staff is native Italian all of them also and witj a great sense of humor!
Frederik Møller
A nice and cozy restaurant with a unique atmosphere and pretty tables. Food was amazing.