Vesterbrogade 40, 1620 København, Denmark
Wednesday | 5:30 PM–12 AM |
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Thursday | 5:30 PM–12 AM |
Friday | 5:30 PM–1 AM |
Saturday | 5:30 PM–1 AM |
Sunday | 5:30 PM–12 AM |
Monday | 5:30 PM–12 AM |
Tuesday | 5:30 PM–12 AM |
Vitalina Chornenka
In general, I recommend visiting this place. 🫰🏻✨ Nice atmosphere, good choice of food and drinks. We had BACCALA - tasty, very interesting combination of flavors score 10 out of 10; GREEN SALAD - 10 out of 10 , simple salad but very delicious, through selected ingredients and sauce and parmesan(I love Parmesan 😁) . GRILLED LANGOUSTINES : 8 out of 10 , to much salt and in general it was not very tasty, felt like not cooked enough. MUSHROOM SKEWERS : 9 out of 10 , just because I don’t like Aldente mushrooms. The wine was okay. And I want to add about service : it was really good, we were seated without a reservation, our dishes were quickly served, but I waited for a long time for my order to be accepted, I caught the waiter with my eyes, called him, until finally he came and succeeded!😁❤️
Jack Glancy
The food was really good at Delphine however it wasn’t the most authentic Greek food you can get. It’s got a great atmosphere and in a really popular location. A real standout was the Lamb, that is an impressive dish!
Hyesun Lim
I tried fried octopus and roasted bread with porched egg and avocado. They were very tasty but quite pricy….. lemonade was excellent. Beautiful place with high ceiling and authentic decorations. Service was ok. A staff spilled some drinks on a floor but no cleaning up! Another staff broke a porcelain bowel. A customer with a small kid found a small piece on a floor as they didn’t clean properly. I have been both for dinner and lunch. I much more enjoyed during the lunch as dinner time gets way too crowded and noisy.
Rene Bidstrup Nymand
This restaurant serves greek/italian inspired food. The restaurant is modern, the food is average and a bit overpriced, the service is okay though. I think there are better and cheaper alternatives in Copenhagen at this pricelevel if you are looking for greek/italian food
Charlotte Charlotte
Very delicious and stylish - loved it! Everything was made with an eye on detail and the options on the menu are something that’s not to be found everywhere. Yumm!!!!!
Salma (Churros1992)
Delphine is a beautiful restaurant with eclectic tableware and brilliant interiors - perfect for pictures for that special occasion. I unfortunately did not enjoy the food as much as I enjoyed being in the restaurant. The lamb was quite difficult to cut through and even harder to chew. The portions are quite small (the zucchini flower is in fact, a single zucchini flower) and the tzatziki at best is two tablespoons worth of the dip. This is a good spot for a special evening, and not a bad stop when in Copenhagen to take in the design and crowd. But I wouldn’t let this be my main meal of the day, and consider having post dinner reservations for drinks or dessert somewhere else.
Benjamin L
Trendy and tasty Birthday dinner for our 19 year old. The first impressions here are amazing! The setting, color all of it. Service through the evening was very good, friendly and prompt. We chose the menu for the whole table and enjoyed the meal. That said, the starters and sides were the stars! The main course including chicken and tomato skewers with tatziki and a so so salad was not great. The yoghurt sorbet with olive oil and salt - stay away, while the chocolate sorbet was tasty (the salt and olive oil here were super forced and added nothing) The other dishes, seafood, fresh flatbread/pita, pea dip... These were outstanding! All in all a great evening, but next time will stick to the small dishes and maybe choose a main.
Peter Grostøl
We had a nice dinner at this restaurant where we selected the family serving of the day. Everything is served communal to share which adds to the relaxing atmosphere. The room is large and a little noisy when it is full but the staff was friendly. We did have three different waitresses during dinner and it would be nice to have the same all the way through. The food is Mediterranean with a focus on Greek.