Capa Lounge

Mie Alsig

Dec 2023

The food is amazing. Creative flavours and beautiful plating. The atmosphere was warm and people were happy and chatty. It was difficult to hear across the table though. But after some time, people left the tables and that really helped. There is some nice background music. The waiter was very polite, but he was really stressed, and I felt for him. The only thing about the waiter, that wasn't so pleasant, what that every time he could pick up our plates, he asked if we enjoyed it and here quickly answered himself with "oh you eat fast" or "oh I can see that you enjoyed it" and when he asked if we wanted a break before dessert and we said no, he was surprised and made a comment again. I must note that we were there for 2,5 hours and did not eat fast, so it was very uncomfortable. What saved the experience was definitely the food.

Molly Chandran

Dec 2023

Ended our last night in Denmark dining at Capa - hands down the best meal we’ve had the entire trip! One of the beat steaks I’ve ever had, the Sashi beef (A), Sashi beef (AAA), Butter steak and bone marrow were absolutely divine! A perfect way to end our holiday in Copenhagen. Thank you Capa for the amazing experience.

Tone

Sep 2023

This restaurant serves great quality food. I ordered a 5-course menu and a steak. Dessert was included in the menu. Overall, it was very satisfying and tasty. They offer dishes with very different and pleasant flavours. The waitresses describe each dish in detail. There are different wines and a good selection of soft drinks. I would also say that this is not a cheap restaurant and be prepared to pay 250+ EUR for dinner for two. The atmosphere inside is not bad, there is music. The only thing I did not like is that the restaurant is very cramped and the tables are located close to the tables of other guests.

Aida Llacuna

Oct 2023

We came for the Dining week and the 3 course menu was great. The first plate was exquisite, I'd have preferred more quantity in that one and less in the main course, but their speciality is the meat and we could taste it. I think we were missing the glazed berries that they mentioned, but the texture was like butter. The decoration was nice and the staff very friendly.

Yas

Oct 2023

We had such an amazing dining experience here during Dining Week. It is without a doubt a place we will be returning to. The crustades were all delicious, and the corn one had a really nice truffle flavour. The ceviche was on point and the fried noodles added a very nice crunch and flavour to the dish. The star of the evening was the small beef croquette in the main course which was so incredibly tender and packed with flavour. We wanted to savour every bite. The classic "citronmåne" had been twisted in a really nice way with a lemon sorbet, almond cake, and white chocolate mousse/ganache. I loved it. Service was friendly and well organised. Everyone with a booking for that specific time were asked to que up right on the clock. I'm guessing it was because it's easier for the staff to be ready and seat everyone, but it was a bit chaotic as the hotel lobby (where Capa is located) just wasn't ideal for it. They could have lined up a place for people to que up so it was more intuitive and clear. Instead it came off as if they were behind on schedule and unprepared. The restaurant has nice interior design and the sound levels seemed to be well balanced. We didn't have any issues hearing each other.

Mikel Nikiforov

Aug 2023

High expectations are by far exceeded : kids have got real smoke right in their kids menu! So much excitement in their eyes you will never forget. Needless to say the food was on point as well. It is definitely not just a hotel restaurant, it is a location for your best vacation memories.

Ben Scarboro

Oct 2023

The service was fantastic! The experience not so much. I made a reservation online for 21:00 and the website said this would allow for the full Capa experience and five course tasting menu. When I arrived on time, the staff politely informed me that the online system is incorrect and I would only have time to order one entree before the kitchen closed. Very disappointing. I ordered the aged butter steak which was okay and the truffle mashed potatoes which were really good. The dessert was too expensive and not very good. Overall I was disappointed with my experience and will not return. Please fix your online system to match real-world conditions!

Tim Harvey

Aug 2023

The restaurant is on the ground floor of the Palace Hotel. The interior is very nice with views of the town hall and square. We went for lunch here as the dish we wanted is only served at lunchtime. Only one other customer came in while we were there so it is difficult to comment on the atmosphere. Our waitress was very nice and attentive. The food was excellent, very filling and our daughters dish was spectacular with the dry ice and the dessert was quite special.