Gothersgade 52, 1304 København, Denmark
Tirsdag | 11 AM–12 AM |
---|---|
Onsdag | 11 AM–12 AM |
Torsdag | 11 AM–12 AM |
Fredag | 11 AM–1 AM |
Lørdag | 11 AM–1 AM |
Søndag | 11 AM–11 PM |
Mandag | 11 AM–12 AM |
Naya B
Cozy atmosphere, attentive staff and yummy food - just be careful with the dessert menu. Great wine card, but the non-alcoholic options were very lacking. Only beer or soda. The escargot was delicious and swimming on great sauce, and the accompanying bread was warm and fresh. Mussels were fresh and in a delicious broth, and the portion size was huge. Fries were crispy and delicious. The desserts were however quote disappointing, with the profiteroles being dry, the ice cream tasteless, and the lemon tart quite hard in the shell. Staff were attentive but not overly friendly. We were forgotten twice when asking for things, but it was a very busy night. Overall recommend - just go find dessert elsewhere.
nan doji
better than expected. Thought it would be another tourist traps turned out the food were good. It is pricey though. The wine by glass was not very good for its price. The service was beautiful. The decor was more relaxed on the cafe type. Its lighting is great, great place for a good talk and a date. Good for groups too. We did not book for a Sunday, it was fully packed but we did not need to wait. Highly recommend to book prior. We ordered some clams and muscle dish. It was very tasty but there's some sand in the musles which was kind of,,, disturbing.
Angelica Malavé
A danish friend recommended this place and it was a great decision to come here. The staff is nice and agile, the atmosphere is vibrant, they play great music and offer a charming bistro experience. The food? It was delicious. I would definitely recommend Pastis to anyone that want to eat well and enjoy a nice lunch/dinner.
Raphael Gal
French kitchen in Copenhagen. The menu is not overloaded what is very good. You can expect that your dish gets a good taste. I ordered the cabin rabbit. The beans had a great and smoth taste of lime what was beautiful. The rabbit could have had more taste in the meat. The carrots were a little bit to roasted. The steak tatar tasted good as well. The Tatar got a little bit to less salt and pepper. The salad and fries. where good. The drinks, cocktails and beers where we‘ll temperate. The interior is well designed with very beautiful pictures. The waiters did a good job. There where always friendly, helpful and attentive. It’s a recommendation to eat there. You will not be disappointed.
Margaret W
Very nice place for lunch, always busy so they give you 2hrs for a table...you have to book ahead. The food is very good service is good too.
Susana Borras
Too noisy. Authentic French food, and very good service. The problem is that it is too noisy. Loud and disco-like music and bad acoustics makes a less pleasant dinner experience. Pity. We had to shout to be able to hear each other. Not nice. Not gods for a restaurant that otherwise is fine. Unfortunately I cannot recommend it.
Torben Friis
Absolutely spectacular representation of a French brasserie. High quality food and service. Only down side are the absurd prices - like all such places in Copenhagen. 385 dkk for a steak frites translates into eur 52. But when in Rome….
Yara
super experience at pastis! the food is great, the staff professional and friendly. the restaurant has a french bistrot vibe and good attention to details. Atmosphere and music top notch. mussels were delicious!