Reykjaviksgade 1, 2300 København, Denmark
Søndag | 11 AM–10 PM |
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Mandag | 11 AM–10 PM |
Tirsdag | 11 AM–10 PM |
Onsdag | 11 AM–10 PM |
Torsdag | 11 AM–10 PM |
Fredag | 11 AM–10 PM |
Lørdag | 11 AM–10 PM |
Magdalena Prpić
The ham pizza looked and tasted horrible, but the pepperoni and kebab pizzas were really nice.
Nishan M
Your average take out pizza place in Copenhagen. Average pizza at average price. Good when you're feeling lazy and just want something quick and reasonable. They do home delivery too. The people here are pretty friendly when you get to know them (otherwise they seem pretty cold to new people. I think it's shyness to talk English) , so I'm happy on that basis and the extent of their menu selection to bump to 4 stars :)
george henrie
This was one of the only places open later in the evening. I ordered the Mexican pizza, and I was pleasantly surprised how good it was. It was flavorful amd had no grease. The pizza didn't take too long to cook and it was nice enough that we ate outside. If you're looking for a late night snack and you're in the area, come here!
Thomas Moeller
Standard pizzas but decently priced. The pizza I got was a bit “greasy” for my liking, but ok. I mean it is a pizza. Service is friendly though. So go and get a decently priced standard pizza.
Emil Frederiksen
The restaurant was very quick and friendly. The pizza seemed rather dry and could've used some more cheese and/or mascarpone. Fresh rosemary instead of dried would also have been better. At least the family pizza was very large. Not bad, but not great.
Julia Gräßer
Very nice pizza and super location. Got the order wrong the first time but admitely it is unusual to order pizza without cheese. Replaced it vastly. All good. Will come back.
Simon Lane
A great little pizza takeaway. Benches just outside turn this into an economy pavement restaurant, so a great location for a quick informal dinner. Really tasty pizza too, with friendly service. Great.
johan A
Tomato sauce is not very nice, pizza topping instead of real cheese, ham? Might be?