Nørregade 18, 1165 København, Denmark
Onsdag | 3–11 PM |
---|---|
Torsdag | 3 PM–12 AM |
Fredag | 12 PM–1 AM |
Lørdag | 10:30 AM–1 AM |
Søndag | Closed |
Mandag | 3–11 PM |
Tirsdag | 3–11 PM |
アライさん
It was a really good place to hang out, you can eat and then go play some Pétanque afterwards. The food I gotta say is also really good, the steak is juicy and the sauce is also good. Gotta recommend the croquettes too.
Jonathan Blangstrup
Very cool event. Would give 5 if there was not a Big queue for food. Well done! Def had a Great sunday evening with friends 🙏🏼
Eua Kasimi
Everything was amazing! The dish of the day was excellent 👌 Alfred was really kind!!! Definitely recommend it!
Peter Grostøl
Boulebar is a good place to spend a few hours together with friends or colleagues. On the ground floor is dining while the back of the building and the basement offers pétanque or boule facilities. The food is good without being extraordinary. We had a three course meal with classic French cuisine. You should definitely go there to enjoy the pétanque facilities. Most of the guests seems to be colleagues on team events. There are bars on both floors so you can enjoy drinks, beer or wine. You can also get an instructor to help facilitate the game.
Adam Sum
5 stars for atmosphere, great for gatherings or team events. Main draw of the bar would be Petanque but the food is worth checking out as well. Young man who served at the table made an earnest effort to pronounce the names of the french dishes properly in french, kudos to that!
M Rasmussen
Definitely a nice place for some fun with your friends or colleagues. I ordered their chicken dish which was pretty tender and good. The atmosphere is great too. It was a bit loud for talking, otherwise a nice place.
Thaleia kasimi
Amazing experience and amazing game! I will definitely come again
Petteri Pertola
Boule/petanque after your dinner. Food is your average bistro food, not bad but doesn't leave a memorable impression. The sport itself is fun for a round or two but don't book for two hours. If you can, ask for a course upstairs as the service for new beers downstairs is incredibly slow.