Barabba

Stav Cohen

Sep 2023

We chose the tasting menu and really enjoyed it. The pastas are amazing and special (especially the one with the caviar). The octopus dish is great as well. The service was lovely and the atmosphere as well (but a bit noisy). Super recommend!

Allie Hancock

Sep 2023

We got the coursed menu and loved it. The foods were definitely out of our comfort zone and things we wouldn't have normally selected, so it was fun to try new things that ended up being really delicious. Our favorites probably were the octopus and spaghetti with raw scampi and candied lemon. All very creative dishes plus the sommelier was so knowledgeable and fun to get to know.

MI W

Dec 2023

Went on the first day of the new menu. The ravioli was incredible. The spaghetti dish we had was cold so not good at all. Other dishes were ok. What let’s this place down is the portion sizes - they are tiny. We didn’t get the tasting menu as we were in a rush and despite ordering several plates (3 each) we still left still hungry. The service was pretty slow too. It’s a shame as I really wanted to like this place!

Mirelly Rodrigues

Oct 2023

I highly recommend Barabba restaurant. We had the tasting menu and it was so nice. I don't eat a few things on the menu and they nicely cooked something else for me which was very nice. Amazing staff and the cod was the best cod I’ve ever had in my life. I’ll definitely come back when I’m back in Copenhagen.

Soraya Thompson

Jul 2023

Wow! Went here for lunch on Sunday. Sat outside on the terrace. Chose from their special lunch menu. They have gluten free bread & gluten free pasta. They serve a great variety of dishes that tantalise your taste buds. Interesting flavour combinations. Would visit again! It was quiet inside on a Sunday so the preference is to sit outside, I can imagine in the evenings sitting indoors would have a better atmosphere.

Kent Wang

Jun 2023

Very creative Italian food. More creative than any Michelin star restaurant in Italy. For example: spaghetti with spicy red pepper, calamari and salted lemon peel. Excellent natural wine menu, with many wines from Georgia.

Anna Miller

Feb 2023

An absolute chefs kiss of an evening. We did book around 4 weeks in advance of dining at Barabba, and honestly, it was worth the wait. The tasting menu was full of flavour texture and variety, and everything was incredibly well balance. The staff is very charming, and we’re very helpful at explaining each course. We did not have the wine pairing, but were very impressed when we heard why each wine was selected by course. In all, this was an amazing meal and was well worth it.

Michelle Lok

Oct 2023

Food is good, but portion is slightly small judging the price is on the higher side. Nevertheless, definitely worth a try!