Vedbækgade 13, 2200 København N, Denmark
Onsdag | 5–10 PM |
---|---|
Torsdag | 5–10 PM |
Fredag | 5 PM–12 AM |
Lørdag | 5 PM–12 AM |
Søndag | Closed |
Mandag | 5–10 PM |
Tirsdag | 5–10 PM |
Satoko Nakagawa
We ordered sharing menu for 2 and there were so much foods considering the price. Pasta was delicious and volume was great. It took a bit for each food to arrive but to be fair it was pretty crowded on Monday. Also nice cozy outside seats:)
Mona Lisa Manshad
A couple of summers ago, I had an amazing experience here... so naturally I had to go back! This time around the food wasn't as great. First we received tartare and a caesar salad, the tartare was amazing and full of flavor but the caesar salad didn’t taste like much. The next couple of pasta dishes, were good in size and tasted good, but nothing wow. The dessert had a lot of granola/rye bread crumbs in it and it was very bitter and almost breakfast like. Probably will not come back here, based on last experience… what a shame!
Elizabeth Pomeroy
Really enjoyable food and atmosphere. We had a reservation on a Thursday night in July and outdoor seating was sadly full but we got to sit in a window spot. We ordered two negronis which were well balanced and really solid, the octopus salad which was great as well. The ballerini with Parmesan sauce was delicious too, however my bf got the ravioli with ricotta, peas and asparagus and the flavor balance seemed a little less cohesive in that dish. You can tell the ingredients are high quality and people enjoy working there - service was really friendly. Overall I’d recommend and would definitely return :)
an wauters
It lacks love and leadership. The cooks are drinking in the middle of their shift and talking with customers and servers. This is no problem if everything is perfect.... But the gratin mussels hadn't seen the oven, just sprinkled with toasted breadcrumbs, no garlic, no herb flavour. The burrata, although costly, was just burrata, nothing else. No vegetable, no cracker, ... it wasn't a 'dish'. Pasta was okay but again, not what it could be. Not al dente, the sides of the plates were greasy. It could be a great place/concept, if someone cared more.
Alberto Morando
Place is small but cosy. Staff were nice but the waiting time was a bit too long (about 30 min at 9 pm in the evening). The wine (a white and a red from Italy) was good. The “Spaghettini alle vongole” was not great. The vongole were good but the pasta was overcooked and drown in a cream-based sauce that was too acid to my taste. We also ordered the “Cacio e pepe”, which was a much better choice.
kristína Kulacsová
It's an amazing place, super nice staff and delicious pasta, worth the price! Emerald is the best waitress in the world! Book it now
Carla Comajuncosas García
Excelent service, the food was really good and the portions were fair to the price. I recomend the carbonara and I would definitely come back if i visit again Copenhage. The waiters were charming and made us enjoy our dinner even more.
Nuria Cardalliaguet Amich
Nice little cozy restaurant with very tasty food. HOWEVER, they have a small menu with only 4 starters and 4 mains the day that we visited. They alerted us from the start that one starter was not available. After ordering, the waitress came back saying that one of the mains was neither available, as it was sold out. I found it strange that at 18pm one of the dishes is already sold out and found disappointing that 2 out of 8 dishes could not be ordered. Moreover, the suggestions for wine were quite poor. It did not seem the waitress knew the wines that could be offered.